Sweeping, Mopping, Dusting and Waste Removal

A Hospitality Supervisor oversees daily operations

Cashier duties include processing customer purchases using a point-of-sale system

Chef trained in all aspects of food preparation

The Bartender is responsible for running the bar.

Crew member duties include a wide range of customer-facing and operational tasks

Responsible for maintaining and developing the company’s website and e-commerce platform, managing online products and content, resolving technical issues, and implementing improvements to enhance website performance and customer experience.

We are seeking a dedicated and creative Art Teacher to teach Secondary school students and support their artistic development through engaging and structured lessons.

The Clerk is responsible for performing a variety of clerical and administrative tasks to support the efficient operation of the office. This role involves handling correspondence, maintaining records, and providing general office support.

Responsible for assisting kitchen staff with food preparation, washing and cleaning dishes and utensils, keeping work areas clean and organised, receiving and storing supplies, and supporting the smooth daily operation of the kitchen.