Swedish Speaking Sales Agent. For more info please copy and paste this link into your browser: https://secure-jobsplus.gov.mt/Filerepository/Jobsplus/GCC7_SwedishSales.pdf

Other Remarks:
Please quote the vacancy number in your email. Applicants must be Maltese/EU Nationals/other nationals who are entitled to equal treatment as EU Nationals with regards to employment due to EU legislation & treaty rights about the free movement of workers.

Italian Speaking Sales Agent. For more info please copy and paste this link into your browser https://secure-jobsplus.gov.mt/Filerepository/Jobsplus/GCC7_ItalianSales.pdf

Other Remarks:
Please quote the vacancy number. Applicants must be Maltese/EU Nationals/other nationals who are entitled to equal treatment as EU Nationals with regards to employment due to EU legislation & treaty rights about the free movement of workers.

The Head Chef oversees all kitchen operations, including menu planning, food preparation, inventory management, and health and safety compliance. They lead, train, and schedule the kitchen team while maintaining high quality and efficiency.

Polish Speaking Sales Agent. For more info please copy and paste this link into your browser: https://secure-jobsplus.gov.mt/Filerepository/Jobsplus/GCC7_PolishTC.pdf

Other Remarks:
Please quote the vacancy number in your email. Applicants must be Maltese/EU Nationals/other nationals who are entitled to equal treatment as EU Nationals with regards to employment due to EU legislation & treaty rights about the free movement of workers.

We are seeking to recruit Cleaners. Will be responsible for maintaining cleanliness of premises, including dusting, mopping, vacuuming, sanitising areas, and emptying bins. Must be reliable and able to keep spaces clean, safe, and well-presented.

Assists in the fabrication, assembly, installation, and handling of aluminium products such as windows, doors, and frames.

We are seeking to recruit a Cleaner.

A kitchen helper, or kitchen assistant, is an essential entry-level role responsible for maintaining a commercial kitchen's efficiency and hygiene.

A Chef de Partie is responsible for effectively producing food to the highest level,organisation and running of the section assigned to.

A Outlet Manager oversees daily food and beverage operations, ensuring high-quality guest experiences, staff management, and profitability.