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HOST / HOSTESS
DB HRC FRANCHISING LIMTED
Malta, HAL QORMI
Warmly welcome guests and manage reservations and waitlists efficiently. Escort guests to tables for a smooth seating experience, provide restaurant information, answer queries, and maintain a clean, organised entrance area.
KITCHEN HELPER (GOZO)
TA' SAMINU BAKERY
Malta, IX-XEWKIJA
Join our bakery team as a Kitchen Helper, supporting daily kitchen operations and helping deliver high-quality products.
BAR MANAGER
DB HRC FRANCHISING LIMTED
Malta, HAL QORMI
Experience in Food & Beverage or hospitality role. Strong communication and people skills. Fluent in English (other languages are a plus). Friendly, approachable, and always ready to smile. A team player with flexibility for different shifts
GENERAL MANAGER / ASSISTANT GENERAL MANAGER
DB HRC FRANCHISING LIMTED
Malta, HAL QORMI
We are seeking to recruit a General Manager / Assistant General Manager.
CLUB LOUNGE AGENT
DB SG HOTEL LIMITED
Malta, IL-MELLIEHA
Responsible for welcoming guests, managing lounge services, and ensuring a clean, comfortable environment while delivering a high-quality guest experience.
DELIVERY PERSON
K & CO LTD
Malta, HAL QORMI
Delivers goods to customers on time, plans routes, loads and unloads items, verifies orders, collects payments if required, maintains delivery records, ensures vehicle safety, and provides friendly, professional customer service.
SENIOR WAREHOUSE SUPERVISOR
PANTA CONTRACTING LIMITED
Malta, L-IMSIDA
The Senior Warehouse Supervisor is a proactive and detail-oriented professional responsible for leading and coordinating daily warehouse operations.
WAITERS / RUNNERS
DB PINK GOURMET LIMITED
Malta, IL-MELLIEHA
Ensure personal hygiene and grooming in line with outlet standards. Assist in table setup: linens, cutlery, consumables, buffet counter preparation
SUPERVISOR
DB PINK GOURMET LIMITED
Malta, IL-MELLIEHA
Greet and welcome guests in a friendly and professional manner. Adhere to the Service steps & Other SOP’s, laid out in training. Be an ambassador on the team for following the standards & working with Head Waiters & Waiter to foster improvement.

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