Kitchen Hand / Kitchen Porter in Malta is responsible for supporting the kitchen by cleaning, washing dishes, preparing basic ingredients, maintaining hygiene, and assisting chefs to ensure smooth kitchen operations.

A mixologist is a skilled professional who creates, prepares, and serves cocktails and other beverages, often experimenting with flavors and presentation to craft unique drinks.

The Director will oversee the company-s operations, provide strategic leadership, ensure regulatory compliance, and drive business growth.

Green Skip Services is looking for a hands-on Facility Supervisor, You won-t be behind a desk all day - you-ll be on the ground, supervising staff, checking vehicles and equipment, managing stock, and ensuring standards are met.

A sommelier is a wine expert who recommends, serves, and pairs wines with meals, manages the wine list, and ensures guests have an excellent beverage experience.

A sous chef is the kitchen-s second-in-command who oversees food preparation, supervises staff, and supports the head chef to ensure smooth kitchen operations.

Carry out electrical works

We are seeking a skilled and motivated Chef to join our kitchen team, contributing to the preparation and delivery of high-quality dishes. Good command of English is required. Knowledge of other languages is considered an asset.

A chef in a restaurant is a skilled culinary professional who prepares and presents dishes according to the menu, ensuring high standards of taste, quality, and food safety.

In this role, you-ll take full ownership of content direction and performance, shaping how our brands show up across multiple channels