Prepares and serves alcoholic and non-alcoholic beverages, manages bar inventory, and provides customer service in a fast-paced environment.

Supports daily, fast-paced culinary operations by cleaning, sanitizing equipment, assisting with basic food preparation (chopping, peeling, washing produce), and maintaining kitchen hygiene.

To deliver high-quality dining experiences by greeting guests, taking accurate food/beverage orders, serving meals promptly, and processing payments.

Sous Chef required to manage daily kitchen operations, supervise staff, oversee stock and inventory, assist with menu preparation, and ensure high standards of food quality, hygiene, and efficiency.

Chef de Partie required to handle food preparation, cooking, plating, and stock management, ensuring high-quality dishes and maintaining kitchen hygiene and efficiency.

Driver required to join fleet in Gozo. Preference given to EU applicants or Single Work Permit holders with change of employer option. Minimum 3 months cab driving experience required. Clean Police/LESA record needed.

Accountant required to work closely with the Finance Director and team on internal financial accounting functions. This hybrid role combines office and remote work, supporting accurate financial management and reporting for the Employer.

We are looking for a reliable and organized Administrative / Accounts Assistant to join our team. The selected candidate will be responsible for handling basic administrative and accounting-related tasks to support daily business operations

Head Chef required to manage kitchen operations, supervise staff, plan menus and recipes, ensure food quality, and maintain hygiene and safety standards in the kitchen.

Responsible for installing, maintaining, and repairing electrical systems, plant equipment, and control systems within treatment facilities, ensuring safe, reliable, and efficient operation while complying with health and safety standards.