The Restaurant Supervisor oversees the daily operations of the restaurant, ensuring high standards of service, guest satisfaction, and smooth coordination between front-of-house and kitchen staff.

The Maintenance Staff is responsible for ensuring the hotel’s facilities, equipment, and systems are maintained in excellent working condition. This role involves performing preventive maintenance, responding to repair requests

We are seeking a detail-oriented and experienced Laundry Supervisor to oversee the daily operations of our laundry department.

The Laundry Assistant is responsible for ensuring all linens, towels, uniforms, and other laundry items are cleaned, pressed, and neatly folded to the highest standard.

Oversees daily housekeeping operations to ensure cleanliness and high standards throughout the facility. Supervises staff, assigns tasks, and ensures guest satisfaction.

The Dishwasher is responsible for maintaining cleanliness and hygiene in the kitchen by washing dishes, utensils, glassware, and cooking equipment, as well as ensuring that work areas are kept clean and organized.

The Receptionist is responsible for providing a professional first point of contact for clients and visitors, handling incoming calls and correspondence, and ensuring smooth daily office operations.

Looking for a Cleaner to be responsible for cleaning and maintaining assigned areas, including dusting, mopping, and waste disposal, while ensuring hygiene and safety standards are met.

Responsible for planning, preparing, and presenting high-quality dishes in accordance with hotel standards. Ensures kitchen operations run smoothly, maintains food safety and hygiene.

Assistant Accounts Manager supports the Accounts Manager in the daily financial operations across our group’s operations, including invoice processing, reconciliations, supplier payments, budgeting support, and financial reporting.