We are seeking tom recruit a Food & Beverage Waiters / Waitresses.

Cleans and services guest rooms to high standards, including making beds, replacing linens, and restocking supplies. Ensures hygiene, reports maintenance issues, and maintains cleanliness and comfort in line with hotel procedures and standards.

Responsible for managing a specific kitchen section, preparing and cooking dishes to high standards. Supervises junior staff, ensures food quality, maintains hygiene, follows recipes, and supports efficient kitchen operations and service delivery.

Assists the Chef de Partie in food preparation and cooking, ensuring quality and consistency. Prepares ingredients, maintains kitchen hygiene, follows recipes, and supports smooth kitchen operations while adhering to food safety standards.

We are seeking to recruit a Kitchen Commis Chef.

Kitchen Chefs

The Food & Beverage Server is responsible to provide an excellent overall dining experience for our guests.

We are seeking to recruit a Kitchen Steward / Cleaner

The Commis Chef’s primary responsibility is to assist with the preparation and cooking of ingredients and menu items as directed by the Head Chef.

The Housekeeping Room Attendant will make sure our rooms are replenished with all amenities, clean and inviting at all times, while ensuring a pleasant and comfortable experience for our guests during their stay.