ΠΡΟΕΤΟΙΜΑΣΙΑ ΚΑΙ ΚΑΘΑΡΙΣΜΑ ΔΩΜΑΤΙΩΝ ΚΑΙ ΜΠΑΝΙΩΝ ΣΤΡΩΣΙΜΟ ΣΤΡΩΜΑΤΩΝ , ΕΡΓΑΤΙΚΟΣ, ΕΥΓΕΝΙΚΟΣ ΚΑΙ ΠΡΟΣΧΑΡΟΣ ΑΞΙΟΠΙΣΤΟΣ ΚΑΙ ΙΚΑΝΟΣ ΝΑ ΕΡΓΑΖΕΤΑΙ ΣΕ ΟΜΑΔΑ , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , PANAYIOTA PANAYI , ppanayi@dl.mlsi.gov.cy). Please include the national vacancy reference number

ΥΠΟΔΟΧΗ ΚΑΙ ΣΥΝΟΔΕΙΑ ΤΩΝ ΠΕΛΑΤΩΝ ΣΤΑ ΤΡΑΠΕΖΙΑ ΤΟΥΣ ΠΡΟΕΤΟΙΜΑΣΙΑ ΤΡΑΠΕΖΙΩΝ, ΤΟΠΟΘΕΤΩΝΤΑΣ ΤΡΑΠΕΖΟΜΑΝΤΙΛΑ, ΜΑΧΑΙΡΟΠΙΡΟΥΝΑ ΚΑΙ ΠΟΤΗΡΙΑ , ΟΜΑΔΙΚΟ ΠΝΕΥΜΑ , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , SOPHIA PAPETTA , spapetta@dl.mlsi.gov.cy). Please include the national vacancy reference number

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Chef de Partie Employer: Ocean Blue River Limited Trading As: Hilan Chinese Restaurant Job Title: Chef de Partie Location: Hilan Chinese Restaurant 104 Parnell Street Dublin 1 D01 X9C6 Ireland Salary: €36,605 per annum Hours of Work: 39 hours per week Full-time, Permanent Job Description: Ocean Blue River Limited, trading as Hilan Chinese Restaurant, is seeking an experienced Chef de Partie to join our kitchen team. Main Duties: * Prepare, cook and present high-quality dishes. * Manage a designated section of the kitchen. * Ensure food hygiene and HACCP standards are maintained. * Monitor food quality and portion control. * Assist with stock control and food ordering. * Work closely with the Head Chef and kitchen team. * Maintain a clean and safe working environment. Requirements: * Previous experience as a Chef de Partie or equivalent. * Ability to work in a busy kitchen environment. * Good knowledge of food hygiene and safety. * Strong teamwork and communication skills. How to Apply: Please send your CV to: Email: jujian880@gmail.com

ΛΟΓΟ ΕΠΕΚΤΑΣΗ ΤΩΝ ΕΡΓΑΣΙΩΝ ΜΑΣ ΖΗΤΑΜΕ ΝΑ ΠΡΟΣΛΑΒΟΥΜΕ ΑΤΟΜΟ ΥΠΕΥΘΥΝΟ ΓΙΑ ΝΑ ΑΝΑΛΑΒΕΙ ΣΥΝΕΡΓΕΙΟ ΚΑΘΑΡΙΣΜΟΥ. , ΑΤΟΜΟ ΟΡΓΑΝΩΤΙΚΟ, ΣΥΝΕΡΓΑΣΙΜΟ, ΝΑ ΚΑΤΕΧΕΙ ΑΔΕΙΑ ΟΔΗΓΟΥ. , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , PRODROMOS CHRYSANTHOU , pchrysanthou@dl.mlsi.gov.cy). Please include the national vacancy reference number

ΣΥΝΤΗΡΗΣΗ ΚΑΙ ΟΡΓΑΝΩΣΗ ΣΕ ΟΤΙ ΕΧΕΙ ΝΑ ΚΑΝΕΙ ΜΕ ΤΗ ΛΕΣΧΗ (ΜΙΚΡΟΔΟΥΛΕΙΕΣ) , ΣΥΝΕΠΗΣ, ΕΡΓΑΤΙΚΟΣ, ΟΡΓΑΝΩΤΙΚΟΣ, ΕΥΧΑΡΙΣΤΗ ΠΡΟΣΩΠΙΚΟΤΗΤΑ, ΓΝΩΣΗ ΑΓΓΛΙΚΗΣ ΓΛΩΣΣΑΣ , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , PANAYIOTA PANAYI , ppanayi@dl.mlsi.gov.cy). Please include the national vacancy reference number

ΥΠΟΔΟΧΗ ΚΑΙ ΕΞΥΠΗΡΕΤΗΣΗ ΠΕΛΑΤΩΝ, ΔΙΑΧΕΙΡΙΣΗ ΚΡΑΤΗΣΕΩΝ & ΟΡΓΑΝΩΣΗ ΣΕ GOLF CLUB. , ΣΥΝΕΠΗΣ, ΥΠΕΥΘΥΝΟΣ, ΕΥΧΑΡΙΣΤΗ ΠΡΟΣΩΠΙΚΟΤΗΤΑ, ΟΜΑΔΙΚΟ ΠΝΕΥΜΑ, ΓΝΩΣΗ ΑΓΓΛΙΚΗΣ ΓΛΩΣΣΑΣ. , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , PANAYIOTA PANAYI , ppanayi@dl.mlsi.gov.cy). Please include the national vacancy reference number

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Employer: BG Recruitment Job Title: 4x Chefs Description: BG Recruitment are recruiting 4x skilled and creative Chefs to prepare high-quality meals, manage kitchen operations, and maintain excellent food safety and hygiene standards. The ideal candidates will be passionate about food, organized under pressure, and experienced in leading a kitchen team in a fast-paced environment. Responsibilities: Prepare and cook menu items to a high standard Develop new dishes and contribute to menu planning Ensure consistent food quality and presentation Manage food preparation and kitchen workflow Monitor inventory and order supplies as needed Maintain cleanliness and compliance with food safety regulations Supervise and train kitchen staff Control portion sizes and minimize food waste Work closely with management on seasonal menus and specials Ensure all health and safety procedures are followed Requirements: A minimum of 2 years of experience relevant to the role is required Salary: €36,605 Hours per week: 39 Location: BG Recruitment, Teevnacreeva, Tibohine, Castlerea, Co Rosommon F45W2P1 Please send your CV: jobs@bgrecruitment.ie

Wir bieten: - Umfangreiche Sozialleistungen - Förderung, Beratung und Unterstützung der Mitarbeiter - Ein attraktives, leistungsbezogenes Gehalt - Kostenübernahme für Weiterbildungen (PSA Schulung) - Leistungsfähige Teams - Verschiedene Baustellen in verschiedenen Regionen - Wir stellen die Ausrüstung - Wir besorgen eine Unterkunft in der Nähe des Einsatzorten falls gewünscht Sie bieten: - Führerschein Kat. B erforderlich - Mind. 3 Jahre Berufserfahrung im Gerüstbau - Gutes technisches Verständnis - Schnelle Auffassungsgabe - Wartung und Transport von Gerüstbauteilen - Bereitschaft zur Mitverantwortlichkeit für die Arbeitsvorbereitung - Pünktlichkeit, Zuverlässigkeit, Flexibilität, Einsatzbereitschaft, Teamfähigkeit Gerüstbauer / in (100%) workflow.swiss GmbH Sägereistrasse 7 8834 Schindellegi Schweiz Herr Schmidt Marcel +41 43 888 96 64 cv@workflow.swiss

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Kitchen Porter (Morning Shift) Dolce Sicily Bakery – Dublin 14 Dolce Sicily Bakery is currently seeking a dedicated, reliable, and hardworking Kitchen Porter to join our team on a morning shift schedule. Working Hours: 9:00am – 3:30pm As a Kitchen Porter, you will play a vital role in maintaining the cleanliness, organisation, and efficiency of our bakery kitchen. Your contribution will help ensure a smooth workflow and support our team in delivering high-quality products to our customers. Key Responsibilities: * Maintaining a clean and hygienic kitchen environment * Washing dishes, utensils, and kitchen equipment * Assisting with general cleaning and organisation tasks * Supporting the bakery team as required * Adhering to food safety and hygiene standards What We Are Looking For: * A strong work ethic and positive attitude * Reliability and punctuality * Ability to work efficiently in a fast-paced environment * Previous kitchen porter experience is an advantage, but not essential If you are passionate about keeping a kitchen running smoothly and would like to become part of a friendly and professional team, we would love to hear from you. To apply, please send your CV by email today.

 TO ASSIST THE RESTAURANT GENERAL MANAGER AND ASSISTANT RESTAURANT GENERAL MANAGER IN THE DAY TO DAY MANAGEMENT AND LEADERSHIP OF THE TEAM.  TO SUPERVISE SHIFTS TO ENSURE THAT SALES, PROFITABILITY AND STANDARDS ARE MAXIMISED AND ALL COMPANY POLICIES ARE PROCEDURES ARE FOLLOWED.  PROACTIVELY COACH AND SUPPORT THE TEAM AT ALL OPPORTUNITIES AND WHEN NECESSARY.  BASIC UNDERSTANDING OF PROFIT AND LOSS AND VARIOUS COSTS  DEMONSTRATES STRONG SALES FOCUS  COACHING  BASIC HR KNOWLEDGE (DISCIPLINARY/GRIEVANCE PROCESS)    STRONG COMMUNICATIONS SKILLS, AT ALL LEVELS ,  HIGH SCHOOL DIPLOMA OR EQUIVALENT  EXPERIENCE AS A TEAM LEADER OR A SIMILAR POSITION  KNOWLEDGE OF ENGLISH AND GREEK LANGUAGE , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number