The main purpose of a kitchen steward is to support the kitchen operations by maintaining cleanliness and organisation.

The Cleaner is expected to assist in the upkeep and cleanliness of the assigned facilities.

Answering & directing all phone calls and take requests efficiently for any service requested.

The Chef de Partie 2 is a senior-level section chef responsible for overseeing a specific station in the kitchen while ensuring a high standard of food preparation, hygiene and efficiency.

The Chef de Partie 1 is a senior-level section chef responsible for overseeing a specific station in the kitchen while ensuring a high standard of food preparation, hygiene and efficiency.

Position involves Site Measuring, surveying & inspection of works installed. The issuing of Progress bills as per contract terms and final Bills.

This position’s main function focus on providing excellent service and on creating memorable experiences by making emotional connections with the hotel’s guests

As part of the growth of the db Group, we are looking for candidates to join the finance team for the position of a Financial Controller.

We are seeking a dedicated and detail-oriented Housekeeping Attendant to join our dynamic team. This role is perfect for individuals who take pride in delivering exceptional guest service and maintaining the highest cleanliness standards.

The Front Office Agent is responsible for delivering exceptional guest service at the front desk, including welcoming guests, managing check-in and check-out procedures, and providing information about hotel services and promotions.