Performs general construction tasks including lifting materials, site preparation, and assisting tradesmen. Operates basic tools, maintains site cleanliness, and follows safety procedures to support efficient project completion on site.

Prepares ironwork by abrasive blasting to remove rust, scale, and old coatings. Operates blasting equipment safely, selects media, and ensures a clean surface for painting while following safety standards and maintaining equipment.

Other Remarks:
Must have 2 yrs previous experience

Iron Grinder required with 12 months experience to grind, smooth, and finish iron works. Duties include removing excess material, surface finishing, and using tools safely while ensuring quality workmanship and following safety procedures.

Installer of Iron and Aluminium Works required with 12 months experience in installation and fitting of metal structures. Duties include assembling, installing, and securing iron and aluminium fixtures while ensuring accuracy and quality workmanship.

Prepares and sprays wrought iron surfaces by cleaning, sanding, and applying primers and coatings. Ensures even finish, corrosion protection, and quality standards while following safety procedures and maintaining equipment.

Blacksmith required with 12 months experience in wrought iron works. Duties include forging, shaping, welding and assembling iron components, carrying out repairs, and ensuring quality craftsmanship and safe working practices.

Serves food and beverages to guests, takes orders, and ensures a pleasant dining experience. Maintains cleanliness, handles payments, and communicates with kitchen staff while providing friendly, efficient service.

Barber required to provide haircuts, grooming, and styling services. Duties include maintaining cleanliness, using tools safely, and ensuring customer satisfaction with professional and friendly service.

Dishwasher/Kitchen Helper required to wash dishes and assist in kitchen tasks. Responsible for keeping the kitchen clean and organised at all times, following the chef’s instructions, and assisting with daily food preparations as directed.

Manages front office and shift operations in a hotel, supervising staff, handling cash, budgets, and daily activities. Ensures smooth service, resolves issues, and maintains high standards to deliver excellent guest experience.