Clean and sanitize work areas, equipment, utensils, dishes, or silverware.

Chef trained in all aspects of food preparation

A Hospitality Supervisor oversees daily operations

Crew member duties include a wide range of customer-facing and operational tasks

The Bartender is responsible for running the bar.

Cashier duties include processing customer purchases using a point-of-sale system

Sweeping, Mopping, Dusting and Waste Removal

Seeking a skilled and motivated CNC operator to join our production team. The ideal candidate will have hands-on experience in CNC machining operations and a strong commitment to quality and safety.

We are seeking to recruit a Waiter / Waitress to provide friendly and efficient table service by greeting guests, taking orders, serving food and drinks, and ensuring a clean, welcoming dining experience.

The purpose of the role is to translate business problems into agent based use cases and to design, test, and deploy AI capabilities that measurably improve how the company works.