The successful candidate will be involved in the design, supervision, testing and certification of a wide range of MEP projects for both commercial and private clients. Projects range from small developments to large multidisciplinary developments.

Labourer Building Helper. Assist skilled trades (masons, carpenters, steel fixers, plumbers, electricians) with general site tasks. Load/unload and move materials (blocks, cement, steel, timber, tools) around the site. Basic computer use

As a ready-mix truck driver, you will be responsible for the safe and efficient operation of our ready-mix concrete trucks, ensuring timely and accurate delivery of concrete to construction site

Network Security Engineer responsible for managing, maintaining and improving the company’s firewall and network security infrastructure, monitoring security threats, implementing security measures and ensuring reliable and secure network operations.

Support the kitchen with a diverse range of duties, helping to maintain the kitchen in good order. Responsibilities include stock taking, cleaning, organizing, and food preparation.

Seeking part-time Breakfast Chefs to prepare and cook breakfast items, maintain kitchen cleanliness and food hygiene standards, and ensure efficient food service. Candidates must hold a valid Food Handling Licence B. Salary negotiable based on experience.

Seeking Breakfast Chefs on a part-time basis. Duties include preparing and cooking breakfast items, maintaining kitchen cleanliness and food hygiene standards, and ensuring efficient food service. Candidates must possess a valid Food Handling Licence B.

To carry out general cleaning duties, keeping premises, work areas, floors, surfaces, kitchens and restrooms clean, hygienic and well maintained, while ensuring a tidy and pleasant environment.

Pool IT Technician with 2 years’ experience, responsible for maintaining and servicing pool equipment and IT-related systems, carrying out routine checks, troubleshooting technical issues, and ensuring all systems operate efficiently and safely.

Indian Cuisine Chef responsible for preparing and cooking authentic Indian dishes in a specialised restaurant, maintaining food quality, hygiene standards and consistency while ensuring an efficient kitchen operation.