Ensure hotel guest rooms and public areas are clean, sanitary, and comfortable, maintaining high standards of hygiene and guest satisfaction.

Clean and sanitize kitchen and restaurant areas, including floors, surfaces, and equipment. Ensure hygiene standards are met, manage waste disposal, restock supplies, and support a safe and organized environment.

Prepare and serve alcoholic and non-alcoholic beverages, interact with customers, and ensure a welcoming atmosphere. Maintain bar cleanliness, manage stock, handle payments, and follow hygiene and safety standards.

The Room Service Supervisor ensures efficient and high-quality in-room dining service by delivering food and beverage items in a timely, professional, and courteous manner.

Provide efficient table service by taking orders and serving food and beverages promptly. Ensure customer satisfaction, handle payments, maintain cleanliness, and follow hygiene and safety standards.

Oversees daily hotel activities, bridging the gap between staff and senior management to ensure efficient, high-quality service.

Clean and prepare rooms to high standards and perform self-check inspections before guest arrival. Report issues, restock supplies, and maintain cleanliness. Must be detail-oriented, reliable, and able to work independently.

You will be responsible for efficiently handling incoming calls, coordinating guest requests with accuracy and care, and ensuring every interaction reflects Marriott’s commitment to exceptional service.

The candidates will contribute to all design stages but primarily to design development and tender and construction information and will be conversant with architectural and construction drawings

We are looking for a Junior Economist to join our team on full time basis.