The Receptionist will be the first point of contact, managing front desk operations, welcoming visitors, handling calls and inquiries, scheduling appointments, and supporting administrative tasks to ensure a professional and efficient workplace.

A Waiter/Waitress is responsible for serving food and drinks to customers, ensuring a pleasant dining experience.

A bartender is responsible for preparing and serving drinks, providing customer service, and maintaining the bar area in restaurants, hotels, clubs, or pubs.

A Chef is a professional cook responsible for preparing meals, managing kitchen operations, and ensuring food quality and safety in restaurants, hotels, and other food establishments.

A Cashier is responsible for handling customer payments and providing service at checkout points in retail stores, supermarkets, restaurants, and other businesses.

A truck driver transports goods from one location to another safely and efficiently. They play a key role in logistics, ensuring deliveries arrive on time and in good condition.

A storekeeper is responsible for managing and organizing goods in a store, warehouse, or stockroom. Must ensure that materials are properly stored, tracked, and available when needed.

A bookkeeper is responsible for recording and managing a company’s financial transactions. Must ensure that financial records are accurate, organized, and up to date.

A Hairdresser to cut, style, and treat hair to enhance a client’s appearance. The work combine technical skill, creativity, and customer service.

A sculptor is an artist who creates three-dimensional works using materials like clay, stone, metal, wood, or modern media. Their responsibilities blend creativity with technical skill and craftsmanship.