We are looking for a labourer helper to join our team.

Seeking a Plant Technician to operate, maintain, and troubleshoot machinery, ensuring safe and efficient production in a dynamic Hospitality environment

Support F&B operations, supervise staff, manage inventory, ensure excellent service. Experience in F&B leadership required.

Provides friendly and efficient food and beverage service, including taking orders and serving food and drinks. Prepares and serves beverages, ensures guest satisfaction, and maintains cleanliness and service standards.

We are currently looking for a reliable and motivated Driver to join our expanding team.

Join our maintenance team to help keep our hotels in top condition, ensuring smooth operations and high standards across all facilities.

A Sous Chef supports the Head Chef in managing kitchen operations, supervising staff, and ensuring high-quality food preparation. They help maintain standards, coordinate service, and ensure hygiene and safety compliance.

A kitchen steward maintains cleanliness and hygiene in the kitchen by washing dishes, cleaning equipment, and keeping work areas organised. They support the kitchen team to ensure smooth and safe operations.

As part of our hotel kitchen teams, you will contribute to the preparation and delivery of high-quality food while maintaining excellent hygiene and operational standards.

A Kitchen Steward ensures cleanliness, organization, and hygiene in the kitchen by washing dishes, cleaning areas, and supporting kitchen operations.