PREPARE SPECIAL MEALS OR SUBSTITUTE ITEMS. REGULATE TEMPERATURE OF OVENS, BROILERS, GRILLS, AND ROASTERS. PULL FOOD FROM FREEZER STORAGE TO THAW IN THE REFRIGERATOR. ENSURE PROPER PORTION, ARRANGEMENT, AND FOOD GARNISH. MAINTAIN FOOD LOGS. MONITOR THE QUALITY AND QUANTITY OF FOOD THAT IS PREPARED. COMMUNICATE ASSISTANCE NEEDED DURING BUSY PERIODS. INFORM CHEF OF EXCESS FOOD ITEMS FOR USE IN DAILY SPECIALS. INFORM F&B SERVICE STAFF OF SPECIAL ITEMS AND AVAILABLE MENU SPECIALS. ENSURE THE QUALITY OF THE FOOD ITEMS. PREPARE AND COOK FOOD ACCORDING TO RECIPES, QUALITY STANDARDS, PRESENTATION STANDARDS, AND FOOD PREPARATION CHECKLIST. , DIPLOMA IN CULINARY ARTS 3+ YEARS’ EXPERIENCE IN A SIMILAR CAPACITY/ FACTION POSITION IN A 4- OR 5-STAR HOTEL OR IN A WELL ESTABLISHED RESTAURANT EXCELLENT KNOWLEDGE OF ENGLISH LANGUAGE EXCELLENT COMMUNICATION SKILLS GOOD KNOWLEDGE OF HACCP PROCE , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

RESPOND PROMPTLY TO REQUESTS FROM GUESTS AND OTHER DEPARTMENTS. FILL CART WITH SUPPLIES AND TRANSPORT CART TO ASSIGNED AREA. ENTER GUEST ROOMS FOLLOWING PROCEDURES FOR GAINING ACCESS AND ENSURING VACANCY BEFOREENTERING. REPLACE GUEST AMENITIES AND SUPPLIES IN ROOMS. REPLACE DIRTY LINENS AND TERRY WITH CLEAN ITEMS. MAKE BEDS AND FOLD TERRY. CLEAN BATHROOMS. REMOVE TRASH, DIRTY LINEN, AND ROOM SERVICE ITEMS. CHECK THAT ALL APPLIANCES ARE PRESENT IN THE ROOM AND IN WORKING ORDER. STRAIGHTEN DESK ITEMS, FURNITURE, AND APPLIANCES. DUST, POLISH, AND REMOVE MARKS FROM WALLS AND FURNISHINGS. VACUUM CARPETS AND PERFORM FLOOR CARE DUTIES , HIGH SCHOOL GRADUATE OR EQUIVALENT 1+YEARS PRIOR EXPERIENCE AS A CLEANER/ MAID IN 4- OR 5-STAR HOTELS OR SIMILAR AREA BASIC KNOWLEDGE OF ENGLISH LANGUAGE (GREEK & RUSSIAN LANGUAGE IS A PLUS) PHYSICAL MOBILITY AND STAMINA REQUIRED PLEASANT PERSONALITY , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

ΠΩΛΗΤΗΣ/ΤΡΙΑ PRESELLER ΠΡΟΩΘΗΣΗ ΤΩΝ ΠΩΛΗΣΕΩΝ ΣΕ ΥΦΙΣΤΑΜΕΝΟΥ ΚΑΙ ΝΕΟΥΣ ΠΕΛΑΤΕΣ - ΕΙΣΠΡΑΞΕΙΣ - ΑΝΑΛΥΣΗ ΑΝΤΑΓΩΝΙΣΜΟΥ. ΜΙΣΘΟΣ ΑΝΑΛΟΓΩΝ ΠΡΟΣΟΝΤΩΝ , ΥΠΕΥΘΥΝΟ ΑΤΟΜΟ, ΕΡΓΑΤΙΚΟ ΚΑΙ ΣΥΝΕΠΗΣ. ΓΝΩΣΕΙΣ ΕΛΛΗΝΙΚΗΣ ΚΑΙ ΑΓΓΛΙΚΗΣ ΓΛΩΣΣΑΣ ΛΕΥΚΟ ΠΟΙΝΙΚΟ ΜΗΤΡΩΟ , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , SOPHIA PAPETTA , spapetta@dl.mlsi.gov.cy). Please include the national vacancy reference number

ΝΑ ΚΑΘΑΡΙΖΕΙ ΤΟ ΓΡΑΦΕΙΟ , ΕΥΧΑΡΙΣΤΟ ΚΑΙ ΘΕΤΙΚΟ ΑΤΟΜΟ , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

ΟΜΙΛΙΑ ΚΑΙ ΚΑΤΑΝΟΗΣΗ ΤΗΣ ΑΓΓΛΙΚΗΣ ΓΛΩΣΣΑΣ , ΗΛΕΚΤΡΟΛΟΓΟΣ , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA IOAKIM , mioakim@dl.mlsi.gov.cy). Please include the national vacancy reference number

ΝΑ ΓΝΩΡΙΖΕΙ ΑΠΟ ΤΗΝ ΚΑΛΛΙΕΡΓΕΙΑ ΧΩΡΑΦΙΩΝ ΝΑ ΓΝΩΡΙΖΕΙ ΤΗΝ ΕΛΛΗΝΙΚΗ ΚΑΙ ΑΓΓΛΙΚΗ ΓΛΩΣΣΑ , ΝΑ ΓΝΩΡΙΖΕΙ ΑΠΟ ΤΗΝ ΚΑΛΛΙΕΡΓΕΙΑ ΧΩΡΑΦΙΩΝ ΝΑ ΓΝΩΡΙΖΕΙ ΤΗΝ ΕΛΛΗΝΙΚΗ ΚΑΙ ΑΓΓΛΙΚΗ ΓΛΩΣΣΑ , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

SET UP WORKSTATIONS WITH ALL NEEDED INGREDIENTS AND COOKING EQUIPMENT, PREPARE INGREDIENTS TO USE IN COOKING (CHOPPING AND PEELING VEGETABLES, CUTTING MEAT ETC.) COOK FOOD IN VARIOUS UTENSILS OR GRILLERS, CHECK FOOD WHILE COOKING TO STIR OR TURN, ENSURE GREAT PRESENTATION BY DRESSING DISHES BEFORE THEY ARE SERVED. CHECK QUALITY OF INGREDIENTS. MONITOR STOCK AND PLACE ORDERS WHEN THERE ARE SHORTAGES E.T.C , PROOF OF EXPERIENCE AS A COOK. EXPERIENCE IN USING CUTTING TOOLS, COOKWARE ETC. KNOWLEDGE OF VARIOUS COOKING PROCEDURES AND METHODS. ABILITY TO WORK WITH A TEAM. HARD WORKER, HONEST, GOOD CHARACTER, WELL KNOW OF THE ENGLISH LANGUAGE . , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , PANAYIOTA PANAYI , ppanayi@dl.mlsi.gov.cy). Please include the national vacancy reference number

ΕΞΥΠΗΡΕΤΗΣΗ ΠΕΛΑΤΩΝ , ΝΑ ΕΙΝΑΙ ΤΙΜΙΟΙ ΚΑΙ ΕΡΓΑΤΙΚΟΙ ΓΝΩΣΗ ΑΓΓΛΙΚΗΣ ΓΛΩΣΣΑΣ , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

ΚΑΘΑΡΙΣΜΑ- ΛΑΝΤΖΑ ΣΕ ΝΥΧΤΕΡΙΝΟ ΚΕΝΤΡΟ , ΝΑ ΕΙΝΑΙ ΤΙΜΙΟΙ ΚΑΙ ΕΡΓΑΤΙΚΟΙ ΓΝΩΣΗ ΑΓΓΛΙΚΗΣ ΓΛΩΣΣΑΣ , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

SET UP WORKSTATIONS WITH ALL NEEDED INGREDIENTS AND COOKING EQUIPMENT, PREPARE INGREDIENTS TO USE IN COOKING (CHOPPING AND PEELING VEGETABLES, CUTTING MEAT ETC.) COOK FOOD IN VARIOUS UTENSILS OR GRILLERS, CHECK FOOD WHILE COOKING TO STIR OR TURN, ENSURE GREAT PRESENTATION BY DRESSING DISHES BEFORE THEY ARE SERVED. CHECK QUALITY OF INGREDIENTS. MONITOR STOCK AND PLACE ORDERS WHEN THERE ARE SHORTAGES E.T.C , PROOF OF EXPERIENCE AS A COOK. EXPERIENCE IN USING CUTTING TOOLS, COOKWARE ETC. KNOWLEDGE OF VARIOUS COOKING PROCEDURES AND METHODS. ABILITY TO WORK WITH A TEAM. HARD WORKER, HONEST, GOOD CHARACTER, WELL KNOW OF THE ENGLISH LANGUAGE , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , PANAYIOTA PANAYI , ppanayi@dl.mlsi.gov.cy). Please include the national vacancy reference number