Maintain cleanliness and hygiene in all public areas, including lobbies, corridors, restrooms and elevators.

Responsible to ensure the overall cleanliness of the assigned floors or hotel areas to ensure the highest level of hygiene and cleanliness within the hotel as per industry standards.

WILL BE RESPONSIBLE FOR A SPECIFIC SECTION OF THE KITCHEN. A MINIMUM 2 YEARS EXPERIENCE IN A SIMILAR ROLE WILL BE CONSIDERED AN ASSET.

We are looking for a motivated Commis Chef to join our talented kitchen team. Position is on a full time contract basis.

As a front office agent you will be the face of the hotel responsible for delivering outstanding guest service. The suitable candidate must be available to work shifts, including weekends and public holidays.

Assist with receiving, storing, and preparing stock, maintain inventory records, support warehouse operations, follow safety procedures, and gain hands-on training to develop skills in warehouse management.

Reliable restaurant cleaner specializing in washing and sanitizing dishes, plates, and kitchen utensils. Fast, detail-oriented, and committed to hygiene, safety standards, and smooth kitchen operations.

Supports the Head Chef in the supervision of the Kitchen Departments and the quality of its products, in the most cost effective method in line with the quality hygiene and management policy of the Company.

Managing a Portfolio of Restaurants

Compiling, inputting & assisting in monthly payroll execution