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Rezultatai
Rodoma 243155 Rezultatai

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PROCESS TECHNICIAN
STMICROELECTRONICS MALTA LTD
Malta, HAL KIRKOP
For more information, please copy and paste this link into your browser: https://secure-jobsplus.gov.mt/Filerepository/Jobsplus/ST_PT.pdf

Other Remarks:
Please quote the vacancy number in your email. Applicants must be Maltese/EU Nationals/other nationals who are entitled to equal treatment as EU Nationals with regards to employment due to EU legislation & treaty rights about the free movement of workers.
PLANT TECHNICIAN
MALLARD CO.LTD
Malta, IL-QAWRA
Be able to execute preventive and corrective maintenance on plant and building services equipment such as pumps, motors, boilers, heat exchangers, chillers, generators and fire pumps. Must have 2 years of experience.
FRONT OFFICE AGENT (DAY/NIGHT)
MALLARD CO.LTD
Malta, IL-QAWRA
As a front office agent you will be the face of the hotel responsible for delivering outstanding guest service. The suitable candidate must be available to work shifts, including weekends and public holidays.
HOUSEKEEPING SUPERVISOR
MALLARD CO.LTD
Malta, IL-QAWRA
Responsible to ensure the overall cleanliness of the assigned floors or hotel areas to ensure the highest level of hygiene and cleanliness within the hotel as per industry standards.
HOUSEKEEPING ROOM ATTENDANT
TCB SERVICES LTD
Malta, IL-MOSTA
Cleans and services guest rooms to high standards, including making beds, replacing linens, and restocking supplies. Ensures hygiene, reports maintenance issues, and maintains cleanliness and comfort in line with hotel procedures and standards.
CHEF DE PARTIE
TCB SERVICES LTD
Malta, IL-MOSTA
Responsible for managing a specific kitchen section, preparing and cooking dishes to high standards. Supervises junior staff, ensures food quality, maintains hygiene, follows recipes, and supports efficient kitchen operations and service delivery.
DEMI CHEF DE PARTIE
TCB SERVICES LTD
Malta, IL-MOSTA
Assists the Chef de Partie in food preparation and cooking, ensuring quality and consistency. Prepares ingredients, maintains kitchen hygiene, follows recipes, and supports smooth kitchen operations while adhering to food safety standards.

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