The Chef de Partie must be professional and ready to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications

The Crew Member must be passionate about food and willing to work in a fast-paced environment.

The Chef de Partie – Pastry is responsible for the preparation, production, and presentation of high-quality desserts, pastries, and sweet creations while contributing actively to the creative development of the pastry offering.

The Senior Bartender serves patrons, ensures excellent guest experience, manages the bar team, oversees operations, and handles administrative tasks.

Coordinate warehouse operations, manage inventory accurately, and ensure timely receipt and dispatch of goods. The role is essential for maintaining efficient logistics and supporting the Company's daily operations.

The Public Area Housekeeping Attendant maintains lobbies, front desk, and offices clean, promotes a positive property image, and addresses guest requests professionally and in a friendly, courteous manner.

Chef de Partie responsible for managing a kitchen section, preparing and cooking dishes to set standards, supervising junior staff, maintaining cleanliness, and ensuring efficient service during operations.

The Bartender will be responsible for serving patrons and providing an excellent guest drinking experience. The bartender will be able to create classic and innovative drinks exceeding customers’ expectations.

Responsible for preparing and cooking high-quality meals, designing menus, managing kitchen operations, and ensuring food safety and hygiene standards. To supervise kitchen staff, control inventory, and maintain consistency in taste and presentation.

The Kitchen Steward will be responsible for cleaning our outlets and equipment whilst making sure that all areas are clean and sanitary.