To take customer orders and prepare and serve menu items according to their preferences, the café's recipes and health and safety standards.

Assist the Chef with food preparation, cooking, plating and kitchen duties. Prepare ingredients, maintain cleanliness and food safety standards, store food correctly, wash kitchen equipment and support the kitchen team.

Provide excellent customer service in a food service establishment by greeting customers, taking food and beverage orders, serving meals and drinks, ensuring customer satisfaction, maintaining cleanliness of the dining area.

A Storekeeper is responsible for managing the storage, supply, and distribution of food, beverages, kitchen supplies, and equipment to ensure the smooth operation of the restaurant.

We are seeking a Restaurant Manager to oversee daily restaurant operations, ensure excellent customer service, lead and motivate the team, maintain high quality standards, and support efficient, smooth-running operations in a fast-paced environment.

Housekeeping Manager needed to oversee daily housekeeping operations, ensuring high standards of cleanliness across guest rooms, public areas, and hotel facilities. Lead the team, manage schedules, and deliver an excellent guest experience.

A Warehouse Assistant supports the day-to-day operations of a warehouse by ensuring goods are received, stored, and dispatched efficiently.

Prepares and serves coffee, tea, and other drinks, greets customers, operates point-of-sale systems, and keeps the workspace clean.

The purpose of a beach attendant is to provide assistance to beachgoers and ensure a safe and enjoyable experience for everyone.

Maintain high standards of cleanliness in guest rooms, common areas, and staff spaces