A Handyperson, which shall include, but shall not be limited to, the maintenance of the area to which the employee is assigned in an organized and clean state, and to do anything ancillary to such work.

The ideal candidate should be passionate about hair, confident in all aspects of hairdressing, reliable, and able to work in a fast-paced salon environment.

Reliable cleaner required to perform daily cleaning and disinfection of premises, ensuring high hygiene standards at all times. Duties include cleaning floors, surfaces, washrooms, and common areas, using cleaning equipment and supplies safely.

Kitchen porter is primarily responsible for ensuring kitchen cleanliness, basic food preparation and maintaining kitchen organization

The Quality Management System Administrator will support activities across quality systems, documentation and compliance.

Responsible for providing administrative support to ensure the smooth day-to-day operation of the office.

To provide an efficient and pleasant experience to the Guests in the Restaurant/Hotel Restaurant/Café/Bar in line with Company Policies and Procedures and in a true spirit of Hospitality.

A demi chef de partie assists the executive chef in the preparation of different types of meals for instance meats, appetizers or vegetables

The chef will be in charge of a particular section within the kitchen

Design, develop and test software features, resolve defects, and ensure quality. Collaborate on technical decisions, support integrations, document work, and maintain skills while managing tasks independently and contributing to team deliverables.