Reporting to the Executive Housekeeper, the Housekeeping Supervisor is responsible of leading our team of room attendants and ensure we provide excellent customer service.

The Public Area Housekeeping Attendant maintains lobbies, front desk, and offices clean, promotes a positive property image, and addresses guest requests professionally and in a friendly, courteous manner.

We are looking for a Consultant to advise clients by analysing problems and providing expert solutions to improve performance.

The Demi Chef de Partie prepares dishes following the Chef’s recipes, ensuring customer satisfaction and supporting the restaurant’s growth.

The Kitchen Helper supports the kitchen team by assisting with food preparation, maintaining cleanliness, and ensuring smooth daily operations Indian based food items.

The Chef de Partie – Pastry is responsible for the preparation, production, and presentation of high-quality desserts, pastries, and sweet creations while contributing actively to the creative development of the pastry offering.

The Carpenter fabricates, installs, repairs, and maintains wooden structures, fixtures, and furniture, requiring craftsmanship, precision, and reliability to support both preventive and reactive maintenance across operations.

The Bartender will be responsible for serving patrons and providing an excellent guest drinking experience. The bartender will be able to create classic and innovative drinks exceeding customers’ expectations.

Supporting smooth daily warehouse and distribution functions.

A Nanny is required to provide attentive care for a 9 month-old baby, including feeding, changing, soothing, and supporting early development in a safe and nurturing environment.