The Dishwasher is responsible for maintaining cleanliness and hygiene in the kitchen by washing dishes, utensils, glassware, and cooking equipment, as well as ensuring that work areas are kept clean and organized.

Responsible for managing beverage operations, including menu development, stock control, supplier liaison and staff supervision. Ensures high-quality beverage service and an excellent customer experience through knowledge of mixology and wine pairing.

A waiter or waitress ensures a smooth dining experience by greeting guests, taking and serving orders, maintaining cleanliness, and providing excellent customer service

The cleaner is responsible to handle a variety of cleaning, dusting, mopping, vacuuming and washing duties in and around the Company’s offices

To carry out repairs and resprays on buses, to maintain them up to the company standard. To provide safe and reliable body repairs to meet the requirements of the Engineering Department in the most effective manner.

Dishwasher responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment, maintaining hygiene standards and ensuring a clean, organized kitchen environment.

Having the responsibility for establishing, governing and continuously improving the organisation's enterprise operating model.

Oversee daily online operations, monitor staff performance, coordinate tasks and ensure that services are delivered efficiently. Handle customer enquiries and resolve issues while maintaining high service standards.

We are seeking a Restaurant Manager to ensure the smooth running of the restaurant and maintain high standards of service, food quality, customer care, and hygiene.

Assisting plumbers with on-site work across residential and commercial projects, including preparing tools and materials, supporting installations and repairs, maintaining a clean and safe work area, and carrying out general tasks as directed.