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PASTRY CHEF
DESSERT ISLAND LTD
Malta, HAZ-ZABBAR
As a Pastry Chef at Dessert Island Ltd., you will create and develop high-quality pastries and desserts, ensuring excellent taste and presentation, while collaborating with the team on menu innovation and new flavours.
CAB DRIVER
TASEV ATANAS
Malta, IL-MOSTA
Professional cab driver providing safe, punctual transport for passengers. Skilled in route planning, customer service, cash handling, and vehicle maintenance checks while ensuring compliance with traffic laws and company standards.
RECEPTIONIST
SUNWAYS MALTA LTD
Malta, TAS-SLIEMA
Hotel receptionist welcoming guests, managing check-ins and check-outs, handling reservations, answering inquiries, processing payments, coordinating with hotel staff, and providing excellent customer service to ensure a pleasant guest experience.
FOREMAN
BAHA ENGINEERING & DESIGN LTD
Malta, HAL LUQA
A Foreman supervises daily operations and workers and ensures work is completed efficiently, safely, and according to company standards and requirements.
SECURITY SUPERVISOR
FORTEL SERVICES LTD
Malta, TAS-SLIEMA
Security supervisor overseeing security staff, monitoring premises, enforcing safety procedures, handling incidents, preparing reports, scheduling shifts, and ensuring protection of people, property, and company assets at all times.
FOOD AND BEVERAGE SERVER
FORTEL SERVICES LTD
Malta, TAS-SLIEMA
We are a luxury 5-star hotel on Sliema’s waterfront, seeking professional and motivated Food and Beverage Servers (Waiter / Waitress) to join our team.
FOOD AND BEVERAGE SERVER
DB SAN ANTONIO HOTEL + SPA
Malta, SAN PAWL IL-BAHAR
Provides friendly and efficient food and beverage service, including taking orders and serving food and drinks. Prepares and serves beverages, ensures guest satisfaction, and maintains cleanliness and service standards.
KITCHEN CREW
MAMA KNOWS LIMITED
Malta, IL-BELT VALLETTA
Kitchen crew member assisting with food preparation, cleaning kitchen areas, washing dishes, stocking supplies, following hygiene standards, and supporting chefs to ensure efficient kitchen operations and excellent food service.

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