The Commis Chef’s primary responsibility is to assist with the preparation and cooking of ingredients and menu items as directed by the Head Chef.

The Chef de Partie must be professional and ready to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications

The Kitchen Steward will be responsible for cleaning our outlets and equipment whilst making sure that all areas are clean and sanitary. The Kitchen Steward must clean and put away dishes, clean floors, clean food preparation areas and refill supplies

The Housekeeping Room Attendant will make sure our rooms are replenished with all amenities, clean and inviting at all times, while ensuring a pleasant and comfortable experience for our guests during their stay.

Consult with clients about desired hairstyles, hair concerns and maintenance routines, provide hair cutting, colouring and styling services, recommend suitable products and maintain cleanliness and hygiene standards in the salon.

To oversee company vehicles and support daily logistics operations. The role combines professional driving along with support for the maintenance and upkeep of company fleet vehicles. Ensures that proper upkeep of the company’s stores facilities.

Pastry Chef wanted to prepare high-quality pastries, cakes, desserts, and baked goods with creativity and consistency. Responsible for maintaining hygiene standards, managing stock, and ensuring smooth daily kitchen operations

As part of the Technology Consulting team, you will help clients in designing and implementing applications to digitalise business processes leveraging the Pega Platform

The Builder will be responsible for constructing and finishing walls and structures using bricks, blocks, or stone, ensuring accuracy, durability, and high-quality workmanship.

Leading all kitchen operations and ensuring quality standards. Managing, mentoring, and inspiring the kitchen team. Overseeing food preparation, quality control, and presentation.