A Waiter is responsible for taking orders, serving food and drinks, and ensuring guests receive friendly and efficient service during their dining experience.

A Chef is responsible for preparing and cooking food, maintaining food quality and hygiene standards, and ensuring the kitchen operates efficiently during service.

A Kitchen Helper assists chefs and kitchen staff with basic food preparation, cleaning, and organizing workstations. Ensures ingredients are ready, maintain kitchen hygiene, and support smooth daily kitchen operations.

Experienced coach driver required to work within our business.

Join CHIVOS LATINO FOOD Team and be part of Something delicious!

Join CHIVOS LATINO FOOD Team and be part of Something delicious!

DB SG Hotel Limited is seeking experienced Food & Beverage professionals including Restaurant Manager, Banqueting Manager, F&B Manager, F&B Supervisor and Bar Supervisor to support and supervise restaurant, bar and banquet operations.

As a Performance Management Analyst, you improve reporting, build Power BI dashboards, and conduct quantitative analyses to identify performance drivers and opportunities, turning data into clear, actionable insights.

This position requires the prospective employee to mature, with good communication skills. The candidate must have a clean driving licence in C1.

The selected candidate will be involved in the daily routine of minor maintenance and to carry out yearly preventive maintenance.