Netherlands, GORINCHEM
Are you a talented chef ready to take your culinary career to new heights? Join our prestigious hotel's dynamic kitchen team and showcase your skills across various dining concepts, from à la carte service to tapas and banquet cooking. This diverse role offers creative freedom and the opportunity to make a significant impact on our culinary offerings.
Your role in our team
- Independently prepare high-quality meals for our restaurant, tapas concept, and large events/banquets
- Rotate between different stations and menus, keeping your work varied and engaging
- Contribute creative ideas for new recipes, menu development, and sustainability practices
- Perform quality checks and maintain a clean, well-organized kitchen
- Adhere to HACCP standards and ensure safe, efficient kitchen processes
What we're looking for
- A chef who can work independently and thrive in a dynamic environment
- Someone who brings energy, creativity, and a willingness to innovate in kitchen concepts
- Flexibility to work evenings and weekends as needed
- Thorough knowledge of HACCP standards
- A team player committed to quality, service, and continuous improvement
What we offer
- Competitive salary of €19 per hour (including holiday pay and holiday days)
- Weekly payment schedule
- A varied role spanning à la carte, tapas, and banquet cooking
- Opportunity to work with a prestigious hotel brand, enhancing your CV
- A friendly, international team in a dynamic hospitality environment
- A workplace where your input is valued and can make a difference
About our hotel
Our hotel is renowned for its commitment to culinary excellence and innovative dining experiences. We take pride in creating memorable moments for our guests through exceptional food and service. By joining our team, you'll become part of a forward-thinking organization that values creativity, quality, and professional growth.
Why this role is exciting
This position offers a unique blend of culinary chall
Angeboten: vor 1 Woche(n)