We are seeking a full-time Restaurant Manager to oversee daily operations, lead front-of-house staff, and ensure excellent customer service.

We are looking for a reliable full-time Cleaner to maintain high sanitation and cleanliness standards throughout the restaurant and kitchen areas.

We are seeking a full-time Chef specializing in authentic Tandoori and Curry dishes to manage kitchen production and ensure high-quality food output.

We are hiring a full-time Kitchen Helper to assist with food preparation and maintain cleanliness in the kitchen.

We are seeking a full-time Sous Chef to assist the Head Chef in managing kitchen operations, maintaining food quality, and supervising kitchen staff.

Responsible for providing assistance and support services, conducting safety and security checks in line with national and international aviation regulations, standards, and recommendations, and ensuring the safety and security of passengers and staff

We are seeking a full-time Sushi Chef to prepare high-quality sushi while maintaining excellent food standards and kitchen hygiene.

Responsible for overseeing pastry kitchen operations, preparing and designing desserts, pastries, and baked goods, supervising pastry staff, ensuring quality and presentation standards, managing stock and ordering ingredients.

Responsible for welcoming and assisting guests, supervising hosting staff, managing reservations and seating arrangements, ensuring excellent customer service, coordinating with restaurant operations, maintaining a professional and welcoming atmosphere

Responsible for overseeing the daily operations of the bar, supervising staff, managing stock and beverage orders, ensuring high standards of customer service, maintaining cleanliness and compliance with health and safety regulations.