Chef required to prepare and present high-quality dishes while maintaining excellent food standards and hygiene. Must ensure consistent food quality, follow recipes, and support kitchen operations to uphold the company’s reputation.

Operates and monitors card shuffling machines, ensuring decks are properly mixed and ready for play. Maintains game integrity, follows casino procedures, reports issues, and supports dealers to ensure smooth, fair gaming operations.

Waiter/Waitress required to take orders and serve food and beverages to guests while ensuring excellent customer service and a pleasant dining experience.

For more information, please copy and paste this link into your browser: https://secure-jobsplus.gov.mt/Filerepository/Jobsplus/ST_PT.pdf

Other Remarks:
Please quote the vacancy number in your email. Applicants must be Maltese/EU Nationals/other nationals who are entitled to equal treatment as EU Nationals with regards to employment due to EU legislation & treaty rights about the free movement of workers.

Be able to execute preventive and corrective maintenance on plant and building services equipment such as pumps, motors, boilers, heat exchangers, chillers, generators and fire pumps. Must have 2 years of experience.

The Clerk is responsible for performing a variety of clerical and administrative tasks to support the efficient operation of the office. This role involves handling correspondence, maintaining records, and providing general office support.

Maintain cleanliness and hygiene in all public areas, including lobbies, corridors, restrooms and elevators.

We are looking for a reliable Call Agent to manage incoming calls and coordinate roadside assistance services. The role requires clear communication and efficient handling of customer requests.

We are seeking a dedicated and compassionate Patient Order Coordinator to join our team. Prior experience in a customer service or hospitality role, preferably in a healthcare setting, is desirable.

Food Handler responsible for preparing, handling, and storing food safely, maintaining hygiene standards, following health and safety regulations, assisting with kitchen tasks, and ensuring food quality and cleanliness in all work areas