Bake and decorate cakes for special occasions and daily sales. Design custom cakes based on customer requests. Ensure consistent quality, taste, and presentation

Ensure personal hygiene and grooming in line with outlet standards. Assist in table setup: linens, cutlery, consumables, buffet counter preparation

Delivers legendary customer service to all customers with a “customer comes first” attitude and connecting with the customer. Understands and responds to customer needs professionally and accordingly.

Greet and welcome guests in a friendly and professional manner. Adhere to the Service steps & Other SOP’s, laid out in training. Be an ambassador on the team for following the standards & working with Head Waiters & Waiter to foster improvement.

You will be assisting with the offering of professional services to local and global clients of the firm

Leading all kitchen operations and ensuring quality standards. Managing, mentoring, and inspiring the kitchen team. Overseeing food preparation, quality control, and presentation.

Deliver goods safely and on time to clients, ensuring accurate order handling and excellent customer service. Load and unload items, maintain delivery records, communicate effectively in Maltese and English, and uphold a reliable attitude at all times.

Responsible for constructing, installing, and dismantling formwork used to shape and support concrete structures in accordance with drawings and safety standards.

Experience in Food & Beverage or hospitality role. Strong communication and people skills. Fluent in English (other languages are a plus). Friendly, approachable, and always ready to smile. A team player with flexibility for different shifts

Experience in Food & Beverage or hospitality role. Strong communication and people skills. Fluent in English (other languages are a plus). Friendly, approachable, and always ready to smile. A team player with flexibility for different shifts