A Junior HR Administrator is an entry-level human resources professional who supports the HR department with day-to-day administrative tasks.

Demi Chef de Partie assists in preparing and cooking high-quality dishes while managing a kitchen section. Duties include maintaining hygiene and food safety standards, supporting junior staff and ensuring smooth daily kitchen operations.

The Developer will play a key role within the Software Development Department, contributing to the design, development, and delivery of end-to-end banking applications.

Commis Chef assists in preparing and cooking food under supervision of senior chefs. Duties include food preparation, cleaning kitchen areas, organising ingredients and following hygiene and food safety standards to support smooth kitchen operations.

Cleaner responsible for keeping rooms, offices and buildings clean and organised. Duties include sweeping, mopping, dusting, sanitising surfaces, emptying bins and using cleaning equipment safely to maintain hygiene and a tidy environment.

A waiter/waitress serves food and drinks, takes orders, assists customers, and ensures excellent service in a restaurant or café.

A Bar Manager is responsible for overseeing the daily operations of a bar to ensure everything runs smoothly and profitably.

Care Workers provide routine personal care and assistance with activities of daily living to people living with a disability.

Looking for a Waiter/Waitress is a restaurant staff member who takes customer orders, serves food and drinks, and ensures guests have a pleasant dining experience by providing friendly and efficient service.

Professional and customer-focused, delivering high-quality service in fast-paced environments. Takes accurate orders, serves food and drinks efficiently, ensures customer satisfaction, maintains cleanliness, and works well with kitchen and bar teams.