Performance will be assessed against: Quality of teaching and student outcomes. Research productivity and scholarly publications. Success in attracting research funding, where applicable.

To manage daily spa operations, supervise staff, coordinate appointments, maintain high service standards, ensure cleanliness, handle customer enquiries and complaints, monitor stock levels, and deliver an excellent client experience at all times.

A Chef is trained culinary professional responsible for preparing, cooking & presenting food while ensuring high standards of quality, hygiene & food safety. Strong knowledge of food safety, hygiene & sanitation standards is essential.

Responsible for managing a specific kitchen section, preparing and cooking dishes to high standards. Supervises junior staff, ensures food quality, maintains hygiene, follows recipes, and supports efficient kitchen operations and service delivery.

Assists the Chef de Partie in food preparation and cooking, ensuring quality and consistency. Prepares ingredients, maintains kitchen hygiene, follows recipes, and supports smooth kitchen operations while adhering to food safety standards.

We are seeking to recruit a Kitchen Commis Chef.

We are seeking to recruit Kitchen Chefs.

We are seeking to recruit a Kitchen Steward / Cleaner

We are seeking to recruit a Food & Beverage Waiters / Waitresses.

Cleans and services guest rooms to high standards, including making beds, replacing linens, and restocking supplies. Ensures hygiene, reports maintenance issues, and maintains cleanliness and comfort in line with hotel procedures and standards.