Sweep, mop, vacuum, and dust floors and surfaces to maintain cleanliness and order.

Ability to work fast-paced in high-pressure environments

Responsible for maintaining the cleanliness of the restaurant throughout opening hours and assisting with the cleaning and general maintenance of the kitchen area. The applicant should be a clean, organised person and a team player.

A Production Chef prepares large quantities of food, ensuring quality, efficiency, and safety in a high-volume kitchen setting

Assists kitchen staff by preparing ingredients, washing dishes, cleaning kitchen areas, and maintaining hygiene standards to support smooth and efficient kitchen operations.

Responsible for analysing products in the Quality Control laboratory, conducting tests and ensuring products meet required quality and safety standards.

Responsible for merchandising products, optimising placement across channels, maintaining store standards, analysing sales and performance data, monitoring trends and competitors, supporting visual displays, ensuring engaging, high-quality product .

The selected candidates will be responsible to deliver company products to designated customers on a full time indefinite basis.

Manage front desk operations around the clock, handling guest check-ins.

Chef for Korean and Japanese cuisine