The Accounts Executive will assist in the day-to-day financial and accounting activities of the organization.

The Facility manager will manage and schedule maintenance and coordinate with his facility team across the factory.

The Accounts Clerk plays a key supporting role within the finance team, handling a range of routine financial and administrative tasks to ensure the accuracy and reliability of the organization’s financial records.

The Head of Operations oversees and directs all operational activities of an organization, ensuring efficiency, compliance, and alignment with strategic goals.

To provide reliable, efficient and timely delivery and courteous transportation delivery service to customers with road and food safety being a top priority.

Responsible for managing production, store, dispatch, and logistics operations to ensure timely delivery, cost efficiency, quality, food safety, and compliance with company standards while leading teams and meeting KPIs.

Promote quality achievement and performance improvement throughout the organization. Ensure policies and procedures are successfully maintained to maintain a good quality and hygiene program.

Carry out the inspection, servicing, maintenance, diagnostics, and repair of the company’s heavy vehicles, forklift, trailers, and other fleet equipment.

To provide reliable, efficient and timely delivery and courteous transportation delivery service to customers with road and food safety being a top priority.

The Cost Controller manages and controls budgeting and limiting of waste all departments in The Food Factory. This is accomplished within the scope of a budget and in conformity with well-defined management KPI’s agreed beforehand