As part of our hotel kitchen teams, you will contribute to the preparation and delivery of high-quality food while maintaining excellent hygiene and operational standards.

A kitchen steward maintains cleanliness and hygiene in the kitchen by washing dishes, cleaning equipment, and keeping work areas organised. They support the kitchen team to ensure smooth and safe operations.

An HR Coordinator assists the HR Manager with recruitment, onboarding, employee records, and daily HR administrative tasks.

This role includes overseeing on-site activities, coordinating with subcontractors, liaising with client representatives, and ensuring optimal allocation of resources.

Replenished bar stock, served customers, demonstrated beverage knowledge, maintained a clean and organized bar, and operated the cash register accurately.

We are seeking a proactive and detail-oriented Asian Food Buyer / Purchasing & Procurement Specialist to source and procure authentic Philippine food products and other Asian grocery items.

We are seeking a friendly and reliable Fast-Food Crew Member to prepare food, serve customers, and support daily restaurant operations in a fast-paced environment.

We are looking for a reliable and hardworking cleaner to join our team. The cleaner is responsible for maintaining cleanliness and hygiene in the kitchen by cleaning dishes, utensils, pots, pans, equipment ensure that the restaurant area is clean.

We are looking for a reliable and hardworking dishwasher to join our kitchen team. The dishwasher is responsible for maintaining cleanliness and hygiene in the kitchen by cleaning dishes, utensils, pots, pans, and kitchen equipment.

The Commis Chef supports the kitchen team in the preparation and presentation of food, ensuring high standards of hygiene, quality, and efficiency are maintained at all times.