Cleaning, Assist the Butcher and help daily tasks around the shop

Supervisor in a Restaurant.

A Front Office Manager oversees the front desk and customer service operations of an establishment to ensure smooth daily operations and exceptional guest experiences.

Form part of the customer service professional team, must be able to work in a team environment and be excellent with customers. Remarks: Full-time on a permanent basis.

Working in the Bar

Serving people in a restaurant. Must have at least 12 months experience.

Manages and coordinates the daily operations of a company-s vehicle fleet, ensuring maintenance, compliance, and efficient utilization. We-re looking for a detail-oriented Fleet Administrator to manage our vehicle operations

The Front Office Executive serves as the face of the hotel and is responsible for providing excellent customer service to guests from check-in to check-out.

Responsible for planning, preparing, and presenting high-quality dishes in accordance with hotel standards. Ensures kitchen operations run smoothly, maintains food safety and hygiene.

The Lobby Bar Attendant is responsible for providing outstanding beverage service to guests in the hotel's lobby bar area.