The Maintenance Staff is responsible for ensuring the hotel’s facilities, equipment, and systems are maintained in excellent working condition. This role involves performing preventive maintenance, responding to repair requests

The Restaurant Supervisor oversees the daily operations of the restaurant, ensuring high standards of service, guest satisfaction, and smooth coordination between front-of-house and kitchen staff.

The Trainer and Retention Executive is responsible for managing the full employee lifecycle including on boarding, training, retention, and off boarding.

The Waiter / Waitress provides exceptional service to guests in the hotel’s restaurant, bar, or banquet areas by taking orders, serving food and beverages, and ensuring a pleasant dining experience in line with hotel standards.

The Dishwasher is responsible for maintaining cleanliness and hygiene in the kitchen by washing dishes, utensils, glassware, and cooking equipment, as well as ensuring that work areas are kept clean and organized.

We are looking for a reliable and friendly room attendant to join our hospitality team in order to provide superb customer service to our guests. Must possess a skills pass.

The Revenue Manager is responsible for leading the revenue strategy across the portfolio in Malta, with direct accountability for pricing, inventory control, forecasting, distribution performance, and overall room revenue optimization.

We are seeking a detail-oriented and experienced Laundry Supervisor to oversee the daily operations of our laundry department.

The Receptionist is responsible for providing a professional first point of contact for clients and visitors, handling incoming calls and correspondence, and ensuring smooth daily office operations.

Responsible for planning, preparing, and presenting high-quality dishes in accordance with hotel standards. Ensures kitchen operations run smoothly, maintains food safety and hygiene.