The Duty Manager is responsible for overseeing the day-to-day operation of the hotel during assigned shifts, ensuring excellent guest service

Cleaning and maintaining guest rooms and assigned areas to ensure a high standard of cleanliness, comfort and presentation.

We are looking for a motivated Commis Chef to support our kitchen team in preparing high-quality dishes while learning and developing culinary skills in a fast-paced environment.

Coordinates daily operations at the airport including welcoming clients, providing customer care, managing transport arrangements, and handling reservations / excursions. Requires strong communication skills, computer literacy, and fluency in English

A Housekeeping Supervisor is responsible for overseeing the daily operations of the housekeeping department, ensuring all rooms and public areas are cleaned and maintained to high standards.

Ensures guest rooms and hotel areas are clean, well-maintained, and comfortable in line with hotel standards.

A higher education Lecturer is a multi-faceted professional whose primary purpose is to shape the academic and intellectual development of university students.

A Front Office Assistant is responsible for welcoming guests, handling check-ins and check-outs, managing reservations, answering inquiries, and providing professional customer service to ensure a positive guest experience.

We are looking for a motivated and responsible kitchen team member to support daily food preparation and service operations.

The Accounts Manager is responsible for managing the full accounts payable and receivable cycle, ensuring accurate financial records, and supporting monthly financial closing up to the preparation of profit and loss statements.