delivers food and beverages promptly, assists waiters during busy service, ensures order accuracy, clears and resets tables, supports coordination between kitchen and service staff, and maintains cleanliness and professionalism on the floor.

Chef de Partie manages a kitchen section, ensuring high-quality food preparation and presentation. Supports the Sous Chef, follows hygiene standards, maintains attention to detail, and works efficiently both independently and as part of a team.

performs maintenance, diagnostics, and repairs on industrial equipment, including mechanical, hydraulic, and electrical systems. Installs machinery, troubleshoots faults, overhauls components, and completes service reports.

supervises front-of-house staff to ensure smooth, high-quality service. Coordinates team, manages tables, handles customer requests and complaints, supports training and shifts, and ensures efficient communication with kitchen staff.

greets and seats customers, presents menus, explains dishes, takes orders accurately, serves food and drinks promptly, checks on guests, handles payments, maintains clean dining areas, and coordinates with kitchen and bar staff for smooth service.

assists with basic food preparation, including washing, peeling, chopping, and portioning ingredients. Supports simple cooking tasks, maintains a clean workstation, follows food safety standards, and helps organise stock while gaining experience.

installs, maintains, and repairs electrical systems, including wiring, distribution boards, generators, and UPS. Diagnoses faults, ensures safety compliance, supports maintenance, supervises contractors, and maintains records to ensure reliable operations

Build, assemble and dismantle formwork/shuttering for concrete structures. Ensure accuracy, alignment, and safety on site, read drawings, support concreting works, and maintain tools and equipment.

Manage a kitchen section, prepare and present dishes to high standards, ensure quality and consistency, supervise junior staff, maintain hygiene, control stock, and support efficient service during busy periods.

Manage a kitchen section prepare and cook dishes to high standards, ensure consistency and presentation, maintain hygiene, monitor stock, and support junior staff. Requires experience, teamwork, attention to detail, and ability to work under pressure