We are seeking a full-time Sous Chef to assist the Head Chef in managing kitchen operations, maintaining food quality, and supervising kitchen staff.

Responsible for providing assistance and support services, conducting safety and security checks in line with national and international aviation regulations, standards, and recommendations, and ensuring the safety and security of passengers and staff

We are seeking a full-time Sushi Chef to prepare high-quality sushi while maintaining excellent food standards and kitchen hygiene.

Responsible for overseeing pastry kitchen operations, preparing and designing desserts, pastries, and baked goods, supervising pastry staff, ensuring quality and presentation standards, managing stock and ordering ingredients.

Responsible for welcoming and assisting guests, supervising hosting staff, managing reservations and seating arrangements, ensuring excellent customer service, coordinating with restaurant operations, maintaining a professional and welcoming atmosphere

Responsible for overseeing the daily operations of the bar, supervising staff, managing stock and beverage orders, ensuring high standards of customer service, maintaining cleanliness and compliance with health and safety regulations.

Skilled Sushi Sous Chef with experience in sushi preparation, kitchen operations, food safety, stock control, and supporting the Head Chef in delivering high-quality dishes in a fast-paced environment.

Experienced Head Sushi Chef skilled in sushi preparation, kitchen leadership, menu creation, food safety, and maintaining high-quality standards in a fast-paced restaurant environment.

Leading the maintenance team in managing 5-star building systems, preventative maintenance, and strict safety compliance to ensure a seamless guest experience and protect the hotel's assets.

Managing water chemistry, filtration systems, and daily mechanical upkeep to ensure all pools and spa facilities meet 5-star hygiene and safety standards