CLEANER/DISHWASHER TO THE HOT KITCHEN FACTORY , WORK PERMISSION IS A MUST. RESPONSIBLE , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

 TO ASSIST THE RESTAURANT GENERAL MANAGER AND ASSISTANT RESTAURANT GENERAL MANAGER IN THE DAY TO DAY MANAGEMENT AND LEADERSHIP OF THE TEAM.  TO SUPERVISE SHIFTS TO ENSURE THAT SALES, PROFITABILITY AND STANDARDS ARE MAXIMISED AND ALL COMPANY POLICIES ARE PROCEDURES ARE FOLLOWED.  PROACTIVELY COACH AND SUPPORT THE TEAM AT ALL OPPORTUNITIES AND WHEN NECESSARY.  BASIC UNDERSTANDING OF PROFIT AND LOSS AND VARIOUS COSTS  DEMONSTRATES STRONG SALES FOCUS  COACHING  BASIC HR KNOWLEDGE (DISCIPLINARY/GRIEVANCE PROCESS)    STRONG COMMUNICATIONS SKILLS, AT ALL LEVELS ,  EXPERIENCE AS A TEAM LEADER OR A SIMILAR POSITION  KNOWLEDGE OF ENGLISH AND GREEK LANGUAGE , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , PRODROMOS CHRYSANTHOU , pchrysanthou@dl.mlsi.gov.cy). Please include the national vacancy reference number

THE ROLE INVOLVES PREPARING AND COOKING MEALS ACCORDING TO SET RECIPES WHILE ENSURING QUALITY, CONSISTENCY, AND TIMELY SERVICE. DUTIES INCLUDE ASSISTING SENIOR KITCHEN STAFF, MAINTAINING HYGIENE AND ORGANIZATION, FOLLOWING HACCP PROTOCOLS, AND PROPERLY RECEIVING, LABELLING, AND STORING SUPPLIES. THE POSITION ALSO REQUIRES ADAPTING DISHES FOR DIETARY NEEDS, REPORTING EQUIPMENT ISSUES, SUPPORTING SMOOTH SERVICE FLOW, AND PERFORMING ADDITIONAL TASKS AS ASSIGNED. , MUST HAVE 1–3 YEARS’ KITCHEN EXPERIENCE, STRONG ENGLISH, KNOWLEDGE OF FOOD SAFETY, PORTIONING, AND KITCHEN PRACTICES. TEAMWORK, FLEXIBILITY, PROFESSIONALISM, AND EU NATIONALITY REQUIRED. , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , SOPHIA PAPETTA , spapetta@dl.mlsi.gov.cy). Please include the national vacancy reference number

 TO ASSIST THE RESTAURANT GENERAL MANAGER AND ASSISTANT RESTAURANT GENERAL MANAGER IN THE DAY TO DAY MANAGEMENT AND LEADERSHIP OF THE TEAM.  TO SUPERVISE SHIFTS TO ENSURE THAT SALES, PROFITABILITY AND STANDARDS ARE MAXIMISED AND ALL COMPANY POLICIES ARE PROCEDURES ARE FOLLOWED.  PROACTIVELY COACH AND SUPPORT THE TEAM AT ALL OPPORTUNITIES AND WHEN NECESSARY.  BASIC UNDERSTANDING OF PROFIT AND LOSS AND VARIOUS COSTS  DEMONSTRATES STRONG SALES FOCUS  COACHING  BASIC HR KNOWLEDGE (DISCIPLINARY/GRIEVANCE PROCESS)    STRONG COMMUNICATIONS SKILLS, AT ALL LEVELS ,  EXPERIENCE AS A TEAM LEADER OR A SIMILAR POSITION  KNOWLEDGE OF ENGLISH AND GREEK LANGUAGE , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , SOPHIA PAPETTA , spapetta@dl.mlsi.gov.cy). Please include the national vacancy reference number

ΚΟΜΜΩΤΡΙΑ/ΚΟΜΜΩΤΗΣ , ΑΝΤΡΑΣ Η ΓΥΝΑΙΚΑ , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

ΦΟΡΤΩΣΕΙΣ ΕΚΦΟΡΤΩΣΕΙΣ , ΓΝΩΣΗ ΕΛΛΗΝΙΚΩΝ, ΑΓΓΛΙΚΩΝ , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

ΕΠΙΘΕΩΡΗΣΕΙΣ ΚΛΙΜΑΤΙΣΤΙΚΩΝ , ΓΝΩΣΗ ΕΛΛΗΝΙΚΩΝ Ή ΑΓΓΛΙΚΩΝ , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

ΟΤΙ ΠΡΟΝΟΕΙ Η ΘΕΣΗ ΤΟΥ ΣΕΡΒΙΤΟΡΟΥ Γ , ΕΡΓΑΤΙΚΟΣ ΚΑΙ ΕΥΧΑΡΙΣΤΩΣ , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , SOPHIA PAPETTA , spapetta@dl.mlsi.gov.cy). Please include the national vacancy reference number

DELIVER PROFESSIONAL AYURVEDIC THERAPIES (ABHYANGA, SHIRODHARA, UDVARTANA, MARMA, HEAD & BODY RITUALS) PERFORM CONSULTATIONS AND RECOMMEND PERSONALISED TREATMENT PLANS PREPARE AND APPLY HERBAL OILS AND AYURVEDIC MATERIALS ACCORDING TO PROTOCOL MAINTAIN STRICT HYGIENE, SANITATION, AND TREATMENT ROOM STANDARDS ENSURE EXCEPTIONAL GUEST EXPERIENCE ALIGNED WITH PREMIUM SPA OPERATIONS KEEP ACCURATE TREATMENT RECORDS AND CLIENT HISTORY PROMOTE WELLNESS PRODUCTS AND HOME-CARE RECOMMENDATIONS SUPPORT DAILY SPA OPERATIONS AND TEAM WORKFLOW MAINTAIN CALM, PROFESSIONAL ENERGY WITHIN TREATMENT AREAS , KNOWLEDGE OF BODY ANATOMY, CONTRAINDICATIONS, AND HOLISTIC TREATMENTS PROFESSIONAL PRESENTATION AND STRONG SERVICE CULTURE ABILITY TO WORK UNDER SCHEDULED PRESSURE WHILE MAINTAINING QUALITY TEAM PLAYER WITH OPERATIONAL DISCIPLINE AND CONSISTENCY , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , PRODROMOS CHRYSANTHOU , pchrysanthou@dl.mlsi.gov.cy). Please include the national vacancy reference number

ΚΑΘΑΡΙΣΜΟΣ ΚΑΙ ΠΡΟΕΤΟΙΜΑΣΙΑ ΚΟΥΖΙΝΑΣ , ΚΑΘΑΡΟΣ ΚΑΙ ΓΡΗΓΟΡΟΣ , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , SOPHIA PAPETTA , spapetta@dl.mlsi.gov.cy). Please include the national vacancy reference number