As part of our hotel kitchen teams, you will contribute to the preparation and delivery of high-quality food while maintaining excellent hygiene and operational standards.

A kitchen steward maintains cleanliness and hygiene in the kitchen by washing dishes, cleaning equipment, and keeping work areas organised. They support the kitchen team to ensure smooth and safe operations.

Provides friendly and efficient food and beverage service, including taking orders and serving food and drinks. Prepares and serves beverages, ensures guest satisfaction, and maintains cleanliness and service standards.

Responsible for maintaining cleanliness and ensuring a high standard of room presentation to enhance guest satisfaction.

The position calls for a courteous, polite, and systematic individual, able to work under minimal supervision. The selected candidate must have a positive attitude, excellent communication skills and be self-motivated.

We are looking for Commis Chef that will support the kitchen brigade by preparing ingredients, maintaining cleanliness and assisting in food preparation.

Home help service aims to support older people and persons with special needs.

Supports the Head Chef in the supervision of the Kitchen Departments and the quality of its products, in the most cost effective method in line with the quality hygiene and management policy of the Company.

As a Maintenance Technician your primary responsibility will be to ensure the smooth operation and maintenance of all facility-related systems and equipment. This position requires a strong technical aptitude, problem-solving skills.

An Inclusive Education Practitioner is required to plan, implement, conduct sessions for children to be undergone during the operational hours of the programme.